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The world’s better barbecue authorization announces affairs to accessible 15 added Singapore Locations confined Legit. Texas. Barbecue. ™

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Dickey’s Owner/Operators From Left to Right, Mavin Singh, Ang (Ding) Yen, Jasmin Kaur, and in front, Geraldine Ng

Dallas, Texas, Oct. 19, 2021 (GLOBE NEWSWIRE) — The Texas-style barbecue cast is appreciative to advertise 15 added locations aperture in Singapore. Mavin Singh and his business accomplice Ang (Ding) Yen are aperture the added locations over 10 years.

The added locations appear afterwards Mavin Singh opened a Dickey’s Barbecue Pit Apparition Kitchen nine months ago, and he met Ang (Ding) Yen while the two aggregate adjoining stalls in the aforementioned apparition kitchen in the axial business commune in Singapore.

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“Barbecue is a different airiness and has been so able-bodied accustomed actuality in Singapore” says Singh.

“Our affiliation is actual exciting; we accompaniment ceremony added with our backgrounds and our assurance and energy.” Says Yen. The adulatory accomplishment set and growing accord with both men and their wives is additionally key to the success of introducing barbecue to Singapore.

“We are captivated to aggrandize with Mavin and Ding added beyond Singapore” said Roland Dickey Jr., CEO of Dickey’s Capital Group. “ And we acceptable Ding and his accomplice Geraldine alongside of Mavin and his apron Jasmin”

Dickey’s Barbecue Pit is adulatory its 80th anniversary, its aboriginal area is still accessible and operating today. Dickey’s Barbecue Pit is the world’s better barbecue concept. The meats are boring smoked and afresh fabricated ceremony day. They advertise barbecue brisket, chicken, ribs and wings forth with agreeable abandon and desserts.

“We accede Singapore to be one of the gateways to Asia and I could not be added admiring with the affiliation in Ding and Mavin to accompany added barbecue to Singapore”. Said Jim Perkins Executive Vice President of All-embracing Development.

About Dickey’s Barbecue Restaurants, Inc.

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Dickey’s Barbecue Restaurants, Inc., the world’s better barbecue concept, was founded in 1941 by Travis Dickey. For the accomplished 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory copse afire pit. Dickey’s proudly believes there’s no adjustment to accurate barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue authorization offers several slow-smoked meats and wholesome abandon with ‘No B.S. (Bad Stuff)’ included. The fast-casual abstraction has broadcast common with all-embracing locations in the UAE and Japan. Dickey’s Restaurant brands accept over 550 locations nationwide. In 2016, Dickey’s won aboriginal abode on Fast Casual’s “Top 100 Movers and Shakers” list, was called a Top 500 Authorization by Entrepreneur in 2018 and was called to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was called amid the country’s 50 best affecting women in foodservice in 2020 by Nation’s Restaurant News and was accustomed as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has additionally been accustomed by Fox News, Forbes Magazine, Authorization Times, The Wall Street Journal and QSR Magazine. For added information, appointment www.dickeys.com.

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